Five Chefs, Five Courses and a Brilliant selection of B.C. Wines come together

This Sunday, March 5th, Catch & the Oyster Bar has something special in store for foodies, wine lovers and fans of the annual Big Taste YYC event. Five chefs, five courses and five wineries are coming together under one roof in the fabulous form of a collaboration dinner that will surprise and delight guests. In … Continue reading Five Chefs, Five Courses and a Brilliant selection of B.C. Wines come together